Vegetarian Indian Food February 12, 2006
Posted by evilzenscientist in : evilzenscientist, fun stuff , trackbackI got another recipe book for Grania for her Birthday: Madhur Jaffrey’s World-of-the-East Vegetarian Cooking
It’s been a great resource; even though it’s over twenty years old! We’ve taken some Persian, Thai and lots of Indian ideas from it.
This weekend (as I am going away for most of the week) I cooked up a batch of veggy curries - ranging from spicy chickpeas to a hot madras. I also did a Goan style fish and banana curry - slightly milder, sweeter and suitable for Aoife. Mmmm.
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If you like that, checkout the great books by Pat Chapman: for example http://www.amazon.com/exec/obidos/tg/detail/-/0340751584/qid=1140687763/sr=1-3/ref=sr_1_3/102-6258102-6960948?v=glance&s=books